Sanjay Gussain is an experienced culinary professional with a diverse background spanning over two decades in the hospitality industry. Currently serving as Executive Chef at Empire City Casino since September 2014, Sanjay has previously held positions as Sous Chef at Crown Casinos and Executive Chef at Barworks Hospitality Group, Rydges Hotels & Resorts, and Jumeirah Group. Early career experience includes roles as Senior Chef Partie at Jumeirah Hotels & Resorts and Assistant Chef at Taj Hotels Palaces Resorts Safaris. Educational qualifications include a degree from IHM Mumbai, India, obtained between 1993 and 1996.
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