Zachary Haley is an accomplished culinary professional currently serving as the Director of Dietary Services at Ensign Services, where responsibilities include managing dietary operations tailored to individual resident needs. Previous experience encompasses roles as Executive Sous Chef at True Food Kitchen, Head Chef and Sous Chef at Snooze an A.M. Eatery, and Sous Chef positions at Fox Restaurant Concepts and Yard House Restaurants. Earlier career stages include a Line Cook role at Robson Communities. Educational achievements feature an Associate of Applied Science in Networking/Cyber Defense from Pima Community College, attendance at Cisco Networking Academy, and an Associate Degree in Business Administration.
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