Lynn Hay

Lynn Hay began their work experience as an Account Executive at Xerox Business Services from 1995 to 1999. Lynn then became the President and Owner of Chez Hay Catering, Inc from 2000 to 2013. Lynn worked as a Regional Account Manager at Sodexo from 2013 to 2016, followed by a position as a National Account Executive at entegra Procurement Services from 2016 to 2018. From 2018 to 2020, they served as the Eastern Region Sales Director at Taste Traditions. Lynn's most recent roles include Director, National Accounts from 2020 to 2022, and currently as the Director, Culinary Operations at Entegra starting from March 2022.

Lynn Hay holds a Bachelor of Science degree in Journalism from The University of Kansas. Lynn also has an Associate of Arts degree in Culinary Arts from Southeast Community College. Additionally, Lynn has obtained a Health Coaching Certification from the Institute for Integrative Nutrition.