Pauline Gabrielli

Pauline Gabrielli has a diverse work experience spanning multiple industries and roles. Pauline is currently working as a Chef de projet marketing/communication at epicery since April 2022. Previously, they worked at Hermès as an Assistante Chef de Projet Contenu Image from July 2021 to December 2021. Before that, they were an International Media Officer / Assistante Chef de Projet Média Internationnal at Laboratoires Filorga from January 2021 to June 2021.

Pauline also has experience as an Assistante Relation Presse at Fayard (Groupe Hachette) from September 2019 to December 2019, and as a Content Redactor Marketing at Meero from January 2019 to June 2019. Pauline worked as an Assistante Gallery Manager at 55 DE BELLECHASSE from November 2017 to February 2018.

In addition, Pauline has experience as a Hôtesse at Agence France Prestige from September 2015 to 2018, where they were responsible for welcoming and managing guests at various events. Pauline also had a brief internship as an Étudiant stagiaire at Les Inrockuptibles in January 2012.

Pauline Gabrielli's education history includes the following:

1. From 2018 to 2021, they attended Audencia and obtained a Master's degree (M2) in Management. Pauline'sfield of study was Programme Grande Ecole.

2. In 2020, they briefly attended the Nova School of Business and Economics and pursued another Master's degree (M2) in Management.

3. From 2015 to 2017, Pauline Gabrielli studied at the Université Paris-Sorbonne and earned a Bachelor's degree (Licence) in Lettres Modernes.

4. In 2014, they attended Lycée Lamartine and completed a Classe Préparatoire AL, specifically a HYPOKHÂGNE program.

Additionally, Pauline holds a certification in the TOEIC® Program, achieving a score of 890 out of 990. However, the exact month and year of obtaining this certification are not provided.

There is no information available regarding Pauline's completion of a degree or field of study at Collège-Lycée Montaigne.