Leadership Team

About

The Epicurean Group's leadership team has experience in a variety of culinary fields. The team's executive chef has worked for the Bon Appétit Management Company and brings with her a wealth of experience in food preparation and management. The team's co-owner is also experienced in the food industry, having worked as an executive chef and owning her own restaurant. Both members of the team have received culinary arts training from Le Cordon Bleu College of Culinary Arts.