Epting Events
Matthew Holt is a highly effective General Manager at Epting Events since December 2021, possessing nearly 10 years of experience in the food service industry. Previously served as Director of Food and Beverage at Levy Restaurants and held multiple roles at Hilton, including Assistant General Manager and Food and Beverage Director. Matthew also contributed as Director of Food and Beverage at the Country Club of Sapphire Valley and started as Dining Room Captain at Capital City Club. With a Bachelor’s degree in Social Science and Public Policy, specializing in International Relations and Affairs from Florida State University, Matthew excels in generating sales revenue, managing food and spirits, developing staff, and ensuring exceptional customer satisfaction.
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Epting Events
Epting Catering & Events is a family business inspired by the distinct personality of the Southeast, a region where we have four decades of event design experience. Founder Lee Epting and sons Ashley and Daniel have stitched together a patchwork of friendly, professional and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers and historians. We are a team who gets excited when you ask us to design a custom cocktail, make your grandmother’s bread pudding, or create a menu using all heritage ingredients. Epting menus are infused with the flavors of the South, enlivened by local tastes, presented with unique flair and served with Southern hospitality. Our creative comfort food provides a twist on the classic dishes of this region, offering savory and delightful fare for your guests. We pair delicious food with our floral, décor, and lighting design elements, while incorporating your personality to produce an affair that is uniquely yours- exciting, unforgettable, and above all else, fun.