Joslynn Choi is currently working as a Food and Beverage Supervisor at EQ Kuala Lumpur since September 2021. Prior to this, Joslynn held positions as a Food and Beverage Captain and Food and Beverage Server at the same company. Joslynn also completed an internship at EQ Kuala Lumpur as a trainee server in the Food and Beverage department. Additionally, Joslynn gained experience as an Internship Trainee at UCSI Group, where Joslynn underwent training in departments such as Housekeeping, Front Office, and Food and Beverage. Joslynn holds a Bachelor of Arts degree in Hospitality Administration/Management from UCSI.
December 1, 2023 - present
February, 2023
March, 2022
September, 2021
Food And Beverage Supervisor at Crafty
Food And Beverage Supervisor at Ansley Golf Club
Food And Beverage Supervisor at DALLAS COUNTRY CLUB
Food And Beverage Supervisor at Monterey Peninsula Country Club
Food And Beverage Supervisor at Hyperion Field Club