Eric Kelly

Eric Kelly has a diverse work experience spanning several industries. Eric began their career at World Support! in 1968, where they held various roles including competitor, thinker, believer, advocate. In 2014, they worked as a Renewable Energy Consultant at Erus Energy, providing consultations and sales for energy reduction options. From 2015 to 2017, Eric worked at Centrosolar as a Sales Manager, focusing on business development and maintaining customer relationships. In 2015, they also joined ClaraSolé LLC as a Sales and Business Development Manager and later took on the role of Corporate Recruiter. Prior to that, they worked at Mastro's Ocean Club as a Server/Sommelier, providing fine dining service and consultative sales of liquor and wine. Additionally, Eric was the Chef/Owner of Chef As You Wish Catering from 2000 to 2007 and worked as a Chef De Partie at Michaels Catering Service in 2005. Most recently, they joined Erus Energy again in 2018 as a Finance Specialist.

Eric Kelly received their Bachelor's degree in Psychology & Sociology from the University of California at Riverside in the years 1986 to 1990. Eric further pursued their passion for culinary arts at the Southern California School for Culinary Arts from 1996 to 1998, earning their Certified Chef degree with a specialization in Classical French Cuisine. In 2013, Eric obtained a certification as a Sommelier from The Court of Master Sommeliers.