Ryan Lucero

Ryan Lucero has held multiple roles throughout their work experience. Starting in 2014, they worked as a Student Manager at UC San Diego - Housing • Dining • Hospitality until February 2018. From January 2018 to April 2019, they served as an Associate at Ballast Point Brewing & Spirits. In April 2019, they joined Duck Foot Brewing Company as a Cellarman until November 2019. Since November 2019, they have been employed at eSalon, initially as a QA/QC Manager and currently as the Lead QA/QC Manager.

Ryan Lucero obtained a Bachelor of Science in Chemical Engineering from UC San Diego in the years 2013 to 2017. In addition, they obtained a Professional Brewer Certificate from the University of California, San Diego Extension in May 2019, and a Quality Assurance and Control Certification from the same institution in June 2018.