Simple food becomes a marvel of taste, turning something that is an essential part of life into one of life’s pleasures. We love this challenge.

A family owned and run business since 1956, esarom stands not just for tradition and experience, but is also a leading supplier of flavouring ingredients to the food industry and the producers of beverages worldwide. 

Our product portfolio ranges from flavours, bases and compounds, emulsions, extracts, distillates, concentrates to colour and additive products for non alcoholic and alcoholic beverages, ice cream, confectionery, pastry and dairy products and savoury.     

Working for us means working with us. It means being part of the esarom family. Our organisation culture is cosmopolitan, multicultural and colourful. Service-oriented, rich in diversity, with a strong team spirit – these are only some of the attributes our employees of long years use to describe the wide variety of their fields of activity. Along with testimonials and certificates, actual knowledge and ability count for us. And you as a person with your strengths and talents.

esarom employees are experts on whom one can rely, because they are fit in all respects: Health and wellbeing at work are for us worth many an employee benefits. The greatest energy comes from the employees in the team. A team that likes to work together also enjoys doing things together outside of work now and then. That‘s part of the esarom culture, too.

esarom is one of AUSTRIA’S TOP EMPLOYERS 2021 – 
evaluated by Austrian magazin trend, Statista, kununu and XING.

Food & Beverage

esarom

Michael Kornberger

Natalie Pfneisl

Rudolf Zipfelmayer

Ing. Raphael Silberbauer

Philipp Kiendl

Martin Obermayer

Ing. Jasmin Kirisits

Ramona Orlovic

Manuel Hieblinger

Jennifer Herdlicka

Susanne W.

Samer Michael Touma

Karin Kornberger

Alfred Guldan

Nataliia Vodrazka

Marcel Michalka

Kratzer Reinhard

Alexandra Pott

Olaf Nehlich

Stefan Obersteiner

Herbert Edelbacher

The Product Development and Technology team at esarom is responsible for researching, innovating, and creating new flavouring ingredients and formulations. This diverse team includes experts in confectionery, beverages, emulsions, distillates, and extracts, collaborating to develop cutting-edge products that enhance the taste profiles of non-alcoholic and alcoholic beverages, confectionery, pastries, dairy products, and savoury items. Their work involves leveraging both tradition and advanced technology to meet the evolving demands of the global food and beverage industry.

Product Development and Technology

Sales and Marketing Team

Quality and Regulatory Team

Product Development and Technology

About

Team members

Other teams at esarom

Sales and Marketing Team

Quality and Regulatory Team