Fabien Becquart

Fabien Becquart has extensive experience in key account management and regional sales within the food industry, currently serving as Compte clé national at Escal since October 2016, focusing on negotiations for frozen products and seafood. Previously, Fabien held positions as Chef des ventes régional, managing negotiations for regional accounts in Western France, while also supporting sales teams. At Verquin Confiseur from 2011 to 2016, Fabien managed national and regional accounts in both large-scale retail and food service sectors. Earlier experience includes a role at Lotus Bakeries where responsibilities included the launch of new product lines and management of regional accounts across multiple departments in Southwestern France. Fabien holds a Bachelor of Commerce in agro-food commerce from Sud Management.