Julien Spiegel

Julien SPIEGEL is a seasoned culinary professional with extensive experience in the food and beverage industry, particularly in high-end gastronomy. Currently serving as Compte clé RHF-RHD and Responsable Recherche et Développement Produit at ESCAL since December 2008, Julien has a strong background that includes roles such as Chef de Cuisine and F&B Manager across multiple prestigious restaurants and hotels. Notable achievements include founding and managing Restaurant Jules, which received a rating of 14/20 from Gault M, and holding positions in Michelin-starred establishments. Julien's career spans various culinary roles that emphasize leadership, product development, and fine dining expertise.