Esencia Foods
Clara Casal Georgiou is a skilled Food Scientist with extensive experience in product development and sensory evaluation. Currently employed at Stockeld Dreamery since April 2022, Clara has previously held roles as a Product Developer at KAPSU® and as a Food Scientist at Hooked Foods, where significant contributions were made to plant-based fish alternatives. Clara's earlier experience includes internships focused on sustainable food practices and raw materials development at Mediamatic and Anheuser-Busch InBev, respectively. Clara holds a BSc in Nutritional Sciences from University College Cork, completed in 2019. Additionally, Clara has diverse experience in various operational roles, showcasing versatility and a strong commitment to innovation in the food industry.
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Esencia Foods
Reshaping our food system with mycelium. Winner of German Foodtech Newcomer Award, Hello Tomorrow FoodTech Agritech Top7, SLUSH Top100, EU Top50 founders battle. We are the alternative protein 2.0 startup making whole cuts using mycelium solid-state fermentation. We start with fish and seafood - tasty meat prototypes are being piloted. Are you a gastronomy or food industry player? We are your partner for products with shorter labels at lower costs!