Natalie Nemeth

Natalie Nemeth is an experienced accounting and culinary professional, currently serving as Accounting Manager at Ethan Stowell Restaurants since November 2020, previously holding roles such as Senior Staff Accountant and Staff Accountant, with a focus on accounts payable across multiple locations. Prior to this, Natalie worked at Heavy Restaurant Group for nearly 14 years, progressing from Executive Pastry Chef to Purchasing Manager, where responsibilities included financial analysis, inventory management, and vendor relations. Natalie's culinary career began with roles as a Pastry Sous Chef and Pastry Cook, complemented by formal education from Le Cordon Bleu College of Culinary Arts and training as a Professional Chocolatier.