Emily Hobbs has held various operations and management roles in companies such as ETHGlobal, Linum Labs, and Ferguson Advisors. With experience in event planning and catering, Emily has also worked as a Head Chef and Kitchen Manager. Emily's educational background includes a City & Guilds Certificate in Hospitality Administration from the South African Chefs Academy.
January 1, 2023 - present
February, 2020
January, 2019
Sourcing Operations Lead at ClarusONE Sourcing Services, LLP
Operations Lead, Strategic Growth & Innovation at Redesign Health
Localization Operations Lead at Braze
Global Workplace Experience & Facilities Operations Lead at Stubhub
Procurement & Supplier Management Operations Lead at Jisc
Access the worlds's biggest network of public org charts
Learn more