John Masyczek

John Masyczek is an analyst at ETS Laboratories. John has worked in the IT field for ETS Laboratories since 2013 and was previously an IT/Lab Assistant. John's responsibilities have included the installation and configuration of equipment between three different labs, as well as the movement of a database with multiple layers of security.

Masyczek began their career in the wine industry at Barbour Vineyards in 2012, where they coordinated and executed irrigation for multiple vineyards throughout the Napa Valley. John then moved on to Carpe Diem Wine Bar in 2010, where they learned to pair food with wine and interface closely with customers and restaurant staff. In 2009, they began their career in the food service industry as a server at AKA Restaurant.

John Masyczek holds a Bachelor of Science in Mathematics and Computer Science from the University of Oregon. John also attended Justin-Siena.

Their manager is Marjorie Burns, Co-Founder. John Masyczek works with Debra Orozco - Quality Manager, Lab Management, Rich Descenzo - Microbiology Group Leader, and Beronica Salomon - Lab Support Coordinator.