Dale Eddy

Dale Eddy has a diverse work experience spanning several industries. In 2014, they worked as Waitstaff and Prep Chef at Vinwood Caterers. From 2016 to 2018, they served as a Hostess Server at Riversbend Restaurant and then worked as an Undergraduate Research Assistant at the Environmental Science Department of the University of Virginia. In 2017, Dale interned at the Forest Foundation and the Environment Massachusetts Research & Policy Center, where they gained experience in grant writing and renewable energy advocacy. They also interned at Root NS, Inc., a non-profit start-up providing food and service training for at-risk youth. From 2018 to 2021, they worked as a Senior Associate and Business Development Associate in the energy storage sector at Nexamp. Currently, Dale holds the position of Senior Project Analyst at Euclid Power, starting in 2022.

Dale Eddy completed their Bachelor of Arts in Environmental Science and Global Sustainability from the University of Virginia between 2014 and 2018. In 2018, they also attended The Tuck School of Business at Dartmouth for the Tuck Business Bridge Program. Prior to that, in 2013, Dale Eddy participated in various fields of study including Marine Ecology, Applied Mathematics, Applied Scientific Research, and Caribbean Literature at The Island School. In terms of their secondary education, Dale Eddy attended Pingree School from 2010 to 2014, but the specific degree and field of study are unknown.