Euro Pizza Products
Kimberly John has extensive experience in customer service and event management, currently holding the positions of Head of Customer Service and Member of the Management Board at Euro Pizza Products since April 2023. Previous roles include Key Account Manager and Senior Customer Service Executive at BN International B.V., where Kimberly managed customer relations and developed support strategies from February 2021 to March 2023. Additional experience encompasses event management roles, including positions with blazinq and involvement in several university events, showcasing strong leadership and organizational skills. Educational qualifications include a PGDip in International Event Management from Wittenborg University of Applied Sciences, an MSc in Business Management from the University of Brighton, and a Bachelor's in Business Administration from the Amsterdam School of International Business.
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Euro Pizza Products
We know dough. The leading dough specialist. Established in 1993. A sensational pizza experience starts with premium-quality pizza dough. Euro Pizza Products is a frozen fresh pizza dough producer with clients across more than 20 countries. Our clients are pizza-chains, restaurants, hotels, wholesalers, caterers, theme parks and many more. All our frozen fresh pizza dough balls are produced in our state-of-the-art factory in Amstelveen, the Netherlands, with a production capacity of more than 30 million tons of dough annually. Our production facility is BRC AA Certified and has the Skal Bio-control license. Every single dough ball that leaves our facility each year meets the same stringent requirements. As we have our heritage in New York Pizza, a chain with more than 200 locations – we dare to say that we know dough! There are many benefits to our dough, but just to mention a few: • Consistency in taste and quality of every dough ball • We use 100% natural ingredients, no trans fats, and GMO-free • 6 months (frozen) shelf life after production • Less waste, less manual labour, no expensive machines and a lot more efficient • Knowledge and expertise in pizza dough balls since 1993 WE KNOW DOUGH!