Katie Lyche

Katie Lyche has a diverse work experience in various roles and industries. Katie started their career in 2006 as a Food Services Coordinator at Gensler, where they worked until 2008. In 2010, Katie worked as a Personal Chef for a private family for six months. From 2012 to 2013, they worked as a Line Cook at Barbuto Restaurant. In 2014, they became a Chef Instructor at Sur La Table until 2016. Katie later joined Evergreen Private Care in 2016 as an Office Services Representative and was promoted to Director of Office Services in 2019. Since then, they have been working in this role. Additionally, in 2007, Katie owned and worked as a chef at their own business, Table Gatherings.

Katie Lyche's education history begins with their Bachelor's Degree in Hospitality Management from the University of North Texas. Katie attended the university from 2001 to 2005, during which they also pursued a minor in Business. After completing their undergraduate studies, Katie enrolled in the International Culinary Center in 2011. Katie obtained a Grand Diploma in Culinary Arts, specializing in classically trained French Cuisine. Additionally, they possess a certification in Serve Safe, the details of which are not specified.