Kenny Radakovich

Kenny Radakovich has extensive experience in the culinary industry. Kenny most recently worked as the Chef Manager of The Harvest restaurant at Thanksgiving Point since January 2019. Prior to that, they served as the Director of Food and Beverage at Evermore Park starting in June 2018. In 2017, they worked as the Executive Chef at Jupiter Bowl, and in 2016, they were the Executive Sous Chef at Topgolf. From November 2015 to February 2016, they worked as the Executive Chef at Sodexo. Before that, they were the Executive Catering Chef at Copper Edge Catering @ Salt Lake Community College from August 2014 to November 2015.

Kenny Radakovich attended the California Culinary Academy from 2005 to 2007, where they earned an Associate of Arts (AA) degree in Culinary Arts/Chef Training.