Diego Mollenhauer

Diego Mollenhauer has a extensive culinary background, with experience as an Executive Chef at Everty, Andaz Peninsula Papagayo Resort, AMResorts, and El Mangroove Boutique Hotel. Prior to this, Diego worked as a Sous Chef at Four Seasons Hotels and Resorts, where Diego was in charge of the Latino Restaurant. Additionally, Diego served as a Sushi Chef at Four Seasons and as Chef de Restaurante at Fogo Brasil. Diego has a degree in Tecnico en Produccion Gastronomica, Cocina Internacional from C.I.E.S. - INACAP.