Carla Fernández Walker

Carla Fernández Walker is a Global Product Development Specialist at EW Nutrition since July 2021. Prior to this, Carla worked as a Técnico Control de Calidad e I+D at Procasa Elow from November 2018 to July 2021, focusing on the production and commercialization of ovoproducts. Carla also has experience as a Desarrolladora de Producto en I+D at Go Fruselva and as a Técnico de I+D during their internship at Parque Tecnológico del Vino (VITEC). Carla has a background in Biotecnología, Project Management, and has completed a course in Halal concepts. Carla's educational journey includes a Grado en Biotecnología from Universitat Rovira i Virgili and a Técnico en Laboratorio de Diagnóstico Clínico from Institut Cal·lípolis.