Su Pinney is an accomplished Corporate Personnel Development Manager and Corporate Trainer at Expeditors, where responsibilities include delivering training to nearly 1300 employees and coordinating various classes. With extensive experience as the Principal and Restaurant Management Consultant at Outside the Lines / OTL Consulting since 1997, Su specializes in hospitality industry training, operational needs analysis, and instructional design. Previous roles include Director of Training at Cucina! Cucina! Inc., focusing on instructional design for training materials, and General Manager at Schwartz Brothers Restaurants, overseeing comprehensive restaurant operations. Su holds a Bachelor of Science degree in Scientific and Technical Communications from the University of Washington.
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