Jim Wilson

Jim Wilson is an experienced culinary and client services professional with a diverse background in food and client relationship management. Currently serving as a Client Account Specialist at ezCater since November 2017, Jim has also held roles such as Client Services Representative at Foundation Medicine for a brief contract in 2017, and Client Services Manager at Intralinks from 2000 to 2008, where senior client relationships in various industries were maintained. Jim Wilson founded and operated Jim Wilson Cooking from 1995 to 2016 in Summit, New Jersey, offering seasonal dinners and desserts along with cooking classes. Additionally, Jim spent a significant ten-year tenure cooking with Alice Waters at Chez Panisse in Berkeley, California. Educational background includes studies at Willamette University and formal culinary training at L’Ecole de Cuisine La Varenne in Paris, France.