Claudia Barrovecchio

Claudia Barrovecchio is a highly experienced pastry chef with a background in various prestigious establishments such as Fiola, Avecita at Kimpton Seafire, and Bulgari Hotels & Resorts. With a diploma in tecnico servizi ristorativi/ cucina from iis Norberto Bobbio Torino, Claudia has honed their skills in the culinary arts over the years. Claudia's expertise in pastry has been showcased through their roles at renowned restaurants and hotels, demonstrating their passion and dedication to the craft.