Spencer Eisemann is currently a Teaching Assistant for BMGT350: Marketing Principles and Organization at the University of Maryland's Robert H. Smith School of Business while pursuing a Bachelor's degree in Finance and Marketing, expected to graduate in May 2025. Spencer holds the position of President at the University of Maryland Pickleball Club, fostering inclusivity and managing club finances for events. As a Client Service Team Member at Edward Jones US, responsibilities include training to assist clients and organizing schedules for conferences. Spencer completed a Supply Chain Internship at PepsiCo, focusing on optimizing warehouse performance for over 850 products, and has experience as a Food Server at Fager's Island Ltd., dedicated to enhancing the dining experience through attentive service.
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