We're a national nonprofit and investor that grows community health and wealth through food. We transform how resources flow through the food economy for a more fair and resilient future. Our approach integrates policy advocacy that brings proven solutions to scale, partnerships that increase our collective impact, and investments in food organizations and businesses that serve their communities. We’re building a world in which everyone has access to healthy choices, economic opportunity, and a resilient environment. When we start with food, everything else is possible. 

Food & Beverage

Non Profit

Fair Food Network

Kate Krauss

Jonathan Holmes

Holly Parker

Carlos Santacruz

Kellie Boyd Mba, Sphr, Phr, Lpc

Cassandra Fletcher-Martin

Andi Nank

The Leadership Team at Fair Food Network is responsible for guiding the organization's vision and strategic direction. This team ensures the implementation of key initiatives across policy advocacy, partnerships, and investments. Comprising the Chief Executive Officer, Vice President of People & Culture, Chief Strategy and Program Officer, and Vice President of Finance, they drive organizational growth, cultivate a positive workplace culture, and ensure financial sustainability to amplify community impact through food.

Leadership Team

Communications and Engagement

Finance Team

Leadership Team

About

Team members

Other teams at Fair Food Network

Communications and Engagement

Finance Team