Abdiel Agosto Ortiz

Abdiel Agosto Ortiz is an experienced culinary professional with a Bachelor of Culinary Management from Universidad Del Este, obtained between 2009 and 2015. Abdiel has held the position of Cook at Fairmont El San Juan Hotel since May 2017, showcasing a strong commitment to culinary excellence. Prior experience includes roles as a Prep and Line Cook at Cocina Abierta from February 2016 to April 2016 and as a Line Cook at Hotel El Convento from February 2011 to May 2011.