Farm Dairy
Hans Zijlstra is an experienced professional in the food industry, currently serving as Manager Quality and Technology at Farm Dairy since February 2021. As a member of the leadership team, Hans focuses on quality control, QESH, process technology, and product development. In addition to this role, Hans has been a board member and treasurer at stichting pleegwijzer since July 2015, advocating for the interests of foster parents in Drenthe and Groningen. Hans is also the owner of MeinZijl, driving customer-centric innovation and identifying new opportunities in the food sector. Previous positions include Director Technology at F&F Group, Manager Applications Food at Corbion, and various roles at Kerry Ingredients & Flavours, Koninklijke Buisman BV, FrieslandCampina Domo, Friesland Foods Kievit, and Gerkens Cacao, where Hans developed expertise in R&D, applications, technical sales, and project management. Hans holds a Bachelor's degree in Food Technology and Processing and additional credentials in Lean Six Sigma and NLP.
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Farm Dairy
Farm Dairy is the preferred private label supplier in fresh dairy solutions and develops tailor made and innovative concepts together with retailers to get the maximum out of the dairy category. We are based in Lelystad, Netherlands where we process >200 million liters of fresh milk, yoghurts and custards at the highest possible quality.