Jacqueline Soto

Jacqueline Soto has a diverse work experience spanning over a decade. Jacqueline most recently worked as an Office Operations Manager at Farmer's Business Network, Inc. starting in March 2022. Prior to that, Jacqueline held various roles at Silicon Valley Corporate Food Service and Management, including Senior Manager of Operation & Logistics from July 2021 to March 2022, and Office Manager from June 2020 to March 2022.

Jacqueline also has experience in the catering industry, serving as a Catering Sales Manager at Boudin from August 2019 to June 2020, and at Fayala from January 2016 to November 2017. Jacqueline worked as an Office Manager at Squire Patton Boggs from March 2019 to August 2019.

In addition, Jacqueline has had exposure to the food service sector, working as a Sales/Customer Service Coordinator at Lemonade Restaurant Group from January 2018 to March 2019, and as a Shift Supervisor and Catering Liaison from November 2017 to January 2018. Jacqueline also served as a Reservationist at Dosa from October 2014 to June 2015.

Jacqueline's earlier experience includes roles such as Community Builder at SpherePad from June 2015 to November 2017, Catering Manager at Chez Fayala from June 2013 to May 2015, and Customer Service Representative at COMPUPOD LLC from May 2011 to April 2013 where they sold, unlocked, repaired, activated, and customized phones, trained new employees, and managed various tasks such as distributing schedules.

Jacqueline Soto obtained their Associate's degree in Business Administration and Management, General from Cañada College from 2019 to 2021. Additionally, they pursued a Certificate in Operations Management and Supervision from City College of San Francisco. Lastly, they studied Psychology at City College of San Francisco. No specific start or end dates are provided for the latter two educational experiences.