Farmshop
Kyle Jones possesses extensive experience in restaurant management, having served as General Manager at several establishments. Currently at Farmshop since January 2017, Kyle previously held the same position at Turning Point Restaurants for four years, Mio Fratello for nearly two years, and Miguels Mexican Restaurant for over two years. Kyle's educational background includes a degree from the University of Maine at Farmington, obtained between 2007 and 2011.
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Farmshop
Rooted in humility and hospitality, Farmshop strives to honor those farmers and artisans without whose livelihood our tables would be empty. With meticulous care, we welcome you to share in our flavorful findings on the dishes of Farmshop’s restaurants and market shelves. We invite you to join our family in a cooperative collaboration from farm to feast. Experience ever-changing abundance from California and beyond, in every bite a story of the seasons to be tasted and told by our chefs, cheesemongers, bakers, butchers, and greengrocers. Sit back and enjoy the tale.
Employees
51-200