Stuart Timmons

After graduating from Johnson & Wales with an Associate Degree in Culinary Arts Stuart worked in the Food and Beverage industry for ten years prior to joining Farrell Distributing. While at Farrell Distributing Stuart managed a fine wine focused sales team then went on to developing a specialist team that works closely with key independent accounts across the state highlighting the many boutique wines, craft beers and non-alcoholic producers within the Farrell portfolio. During his 15 plus years at the company he has had many educational opportunities and currently holds his WSET Level 3 certification, CSW from the Society of Wine Educators, and is a Cicerone Certified Beer Server. He is now the Director of Business Development and works closely with the State Marketing Manager Nichole Nason as they drive brand awareness and engagement across an ever-evolving portfolio of products from Vermont and beyond.