The Plant Health and Chemistry Expertise team at FAVV-AFSCA is dedicated to ensuring the safety and quality of plant-based products through rigorous analysis and monitoring of phytopharmaceuticals and fertilizers. This team leverages its expertise in plant health and inorganic chemistry to develop and implement control measures, establish operational standards, and support regulatory compliance within the food chain. By conducting research and providing guidance, they play a vital role in safeguarding both plant health and consumer safety.
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