Robert Leonard is an experienced sommelier currently working at Fearrington Village since May 2021, where expertise includes assisting guests with a 1,500 bin wine list, staff training, and creating wine pairings for seasonal menus. Prior to this role, Robert held positions at Blackberry Farm, starting as a bartender and advancing through various roles in the dining service, showcasing a commitment to exceptional culinary experiences. Robert's academic background includes a Master of Arts in Sociology from the University of Tennessee, Knoxville, and a Bachelor's Degree in Sociology/Political Science from Wartburg College. Additionally, Robert founded Leonard Strategies, a political consulting firm, and has held various roles in customer service and office management, illustrating a diverse skill set in both hospitality and academia.
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