Carly Hanellin

Carly Hanellin has worked in the food industry since 2015. Carly began their career as Head Cook at Organnons Natural Market. In 2018, they moved to The Farm Cooking School as a Teaching Assistant. In 2019, they became a Food Blogger at Life's Little Sweets. Most recently, in 2020, they joined Feast & Fettle as Content Manager, Product Marketing Associate, and Fulfillment Associate.

Carly Hanellin graduated from Johnson & Wales University in 2020 with a Bachelor of Applied Science in Restaurant/Food Services Management. Carly attended Johnson & Wales University from 2016 to 2020.