Tyler Thrift

Tyler Thrift has a diverse work experience in the food industry. Tyler is currently working as a Product Development Manager at Feel Good Foods since November 2022. Prior to that, they worked as a Recipe Developer at HelloFresh from May 2021 to November 2022. Before joining HelloFresh, Tyler served as a Sous Chef at Bessou Restaurant NYC from May 2018 to March 2021. Tyler also gained valuable experience as a Student Intern at AMAN from May 2017 to August 2017.

Tyler Thrift attended the New England Culinary Institute from 2016 to 2018, where they obtained an Associate's degree in Culinary Arts/Chef Training. Prior to that, from 2011 to 2016, they attended the College of Agriculture and Life Sciences at Virginia Tech, earning a Bachelor of Science degree in Food Science and Technology. Tyler also holds a certification in ServSafe Food Handler, which was obtained from Virginia Tech, although the specific month and year are not provided.