Angel Perales is an experienced hospitality professional specializing in food and beverage management. Currently serving as the Food and Beverage Manager at FERGUS Hotels since April 2022, Angel previously held the position of Gte Bares y Restaurantes at Bahia Principe Hotels & Resorts from August 2021 to May 2022. Prior experience includes serving as F&B Manager at Be Live Hotels from March 2019 to January 2021 and as Director Adjunto at Palladium Hotel Group from May 1998 to April 2018.
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