Cole Cerny is an experienced food scientist currently working at Ferrara since June 2022, where roles have included Global R&D Associate Engineer and Manufacturing Leadership Program Trainee. Notable achievements include leading a project that resulted in a 17% increase in overall equipment effectiveness and a 40% improvement in order fill rates for SweeTart chewy tableting lines, as well as overseeing a capital project to enhance ergonomic safety. Previous experience includes a Process Engineering Internship at Tall Tree Foods and an Engineering Internship at McCain Foods. Cole Cerny holds a degree in Chemical Engineering and Biology from the University of Wisconsin-Madison, completed in June 2022.
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