Allison W. is a seasoned food scientist currently serving as Food Scientist III at Oats Overnight since March 2022, leading the development of innovative flavor profiles for oatmeal shakes through advanced flavor science and sensory analysis. With prior experience as Food Scientist II and Food Scientist, Allison has demonstrated a strong ability to meet tight deadlines while delivering high-quality products based on consumer feedback and market trends. Before joining Oats Overnight, Allison worked at Plexus Worldwide from November 2018 to March 2022 in various roles, including Product Development Specialist and Technical Documentation Specialist, where design and formulation of dietary supplements and functional food products were emphasized. Allison’s early career also includes positions as Swim Instructor at AquaSafe Swim School and Lead Office Assistant at Sun Devil Card Services. Allison holds a Bachelor of Science degree in Human Biology & Physiology from Arizona State University.
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