Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.

Food & Beverage

Ferrara

Marco Capurso

Edward Taylor

Nicola Zannier

Jeff Brown

Pedro Lobo

Magen Hanrahan

Blair Klein

Mike Nelson

Guillaume Simon

Andrew Oppenheimer

Greg Guidotti

Maurizio Ficarra

Olivier Bouret

Heather Boggs

The executive team at Ferrara has a history in various aspects of the food industry, including sales, marketing, and supply chain management. They have experience working for large companies such as Kroger, Kraft Foods, Mondelēz International, and Whole Earth Brands. They hold degrees in fields such as marketing, business administration, and mechanical engineering from universities such as the University of Illinois Urbana-Champaign and Università Bocconi.

CEO and Executive Team

Leadership Team

CEO and Executive Team

About

Team members

Other teams at Ferrara

Leadership Team