Nicholas Recine has a diverse work experience in the food industry. Nicholas started their career at Sally Sherman Foods in 2013 as a Warehouse Operations Manager, where they played a crucial role in obtaining the SQF II certification and managed the warehouse operations and personnel. In 2017, they joined Food Bridge Brokers as an Account Executive, where they provided business, sales, and marketing solutions, developed client relationships, and expanded the company's territory. In 2018, they worked as a Marketing Associate at Sysco, and in 2019, they joined Ferraro Foods, initially as a Sales Representative and later advanced to the role of GM Operations and then Vice President Operations. Throughout their career, Nicholas has demonstrated strong leadership skills and a focus on driving revenue growth and improving operational efficiency.
Nicholas Recine's education history includes attending Hofstra University. However, the specific details such as the start year, end year, degree name, and field of study are not provided.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.