Daniel McElroy

Daniel McElroy's work experience begins in 2008 at Manhattan GMAT, where they served as an Operations Manager. In this role, they managed a part-time staff, coordinated logistics for test preparation classes and marketing events, and expanded the company's coverage to new cities.

From 2009 to 2013, McElroy worked at Devlin Metro Group as a Corporate Operations Manager. Daniel'sresponsibilities included managing back-office operations for a restaurant group and implementing improved accounting practices.

McElroy then joined Blue Apron in 2013 and held multiple roles within the company. As an Office Manager, they handled cash outflows, facilitated monthly financial close, and oversaw facilities management. Later, they became a Finance Manager, managing AP and payroll operations, inventory accounting, and leading the implementation of Kronos software. Daniel also served as a National Sourcing Manager, overseeing sourcing and on-boarding processes in the meat and seafood categories, and ensuring the implementation of animal husbandry and sustainability standards.

In 2017, McElroy worked as an Apprentice Butcher at The Meat Hook for a few months, gaining hands-on experience in the field.

Most recently, McElroy joined Field Company in 2018 as an Operations Lead, although the end date for this role is not specified.

From 2000 to 2004, Daniel McElroy attended New York University, where they obtained a Bachelor of Fine Arts (BFA) degree. The field of study for this degree is not specified.