Rosie Adams

Rosie Adams is an experienced compliance and quality management professional currently serving as Compliance Coordinator at Finsbury Food Group since April 2024. Previously, Rosie held roles at MOORHEAD & MCGAVIN LIMITED, including QC Technical Manager, where key accomplishments included enhancing the site Quality Management System and achieving BRC AA grade. Prior experience includes positions at Dawnfresh Seafoods Ltd as Technical Supervisor for Compliance and Quality, leading HACCP initiatives, managing audits, and contributing to product development. Rosie also has a background in customer service from John Lewis Partnership and community nutrition education with East Lothian Council. Academic qualifications include a Master of Science in Food Bioscience from Glasgow Caledonian University and a Bachelor of Science in Human Nutrition from Queen Margaret University.