Firehouse Subs
Robbie Carroll has worked as the Chief Operations Officer and Franchisee at Firehouse Subs since 2007. Prior to that, they had a role as a Firefighter/AEMT at Rural Metro Fire Department from 1993 until 2020.
Robbie Carroll attended Karns High School from 1986 to 1990, where they studied Emergency Medicine. Robbie also obtained a certification as an Advanced Emergency Medical Technician from the State of Tennessee. The specific month and year of obtaining this certification are not provided.
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Firehouse Subs
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Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has over 1,245 locations open with hundreds more in the works. As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.