Tim Green III

Tim Green III has a significant work experience in the restaurant industry. Tim served as Vice President of Operations at Fish City Grill from November 2021 to the present, and previously held the role of VP of Business Development from August 2003 to December 2021. Before joining Fish City Grill, Tim worked at Tony Romas as a General Manager in 2002, and at Texas Land & Cattle as a General Manager from 1998 to 2002.

Tim Green III attended Tyler Junior College from 1985 to 1986, where they studied Mechanical Engineering. Afterward, from 1986 to 1991, they went on to attend Texas Tech University, majoring in RHIM (field of study unspecified).