Tracey Toler

Tracey Toler has held management positions at various restaurants such as Fish City Grill, HG Sply, Local Traveler, Nordstrom, and Villa O. Tracey has experience in FOH staff management, marketing, budgeting, and developing new management teams. Tracey is also skilled in risk management and organizing quality circle meetings. Additionally, Tracey has experience as a Beverage Manager, focusing on inventory management and staff education programs. Tracey is a graduate of Irving High School and Texas A&M University, with a degree from the Fire Academy in Firefighting and EMS.