Adrianne Cu

Adrianne Cu has a diverse background in the food and hospitality industry. Currently serving as a Research and Development Technologist at Fit Foods, Adrianne also gained experience as a server at Aburi Restaurants Canada. Previous roles include Diet Technician and Food Service Supervisor at Sodexo, as well as Assistant Manager and Server positions at JINYA Ramen Bar. Additionally, Adrianne held the title of Lead Pastry Chef at Stofa Restaurant. Adrianne's educational background includes studies at The University of British Columbia and Algonquin College of Applied Arts and Technology.