David Saso

David Saso has extensive work experience in various roles within the food industry. David started their career at BurgerMonger, where they worked as a Cashier, Cook, and Key Employee from March 2014 to January 2017. David then moved to Refresco, where they served as a Quality Assurance Supervisor from March 2017 to June 2019. Following that, David joined Curation Foods as a Purchasing Buyer from July 2019 to March 2022. Currently, they are employed at Fitlife Foods, first as a Quality Assurance Manager from April 2022 to July 2023, and then as the Director of Operations starting from July 2023.

David Saso completed their B.S. in Chemical Engineering from the University of South Florida from 2015 to 2018. Additionally, they obtained various certifications, including SQF Practitioner (Complete Edition 9 Training Package for the Practitioner) from Registrar Corp in October 2022, HACCP Plan Development from Registrar Corp in July 2022, FSMA Preventive Controls Qualified Individual from Cott Beverages in November 2018, HACCP (Food Safety) Auditor from North Carolina State University in October 2018, and multiple certifications in chemical engineering and safety from the AIChE - American Institute of Chemical Engineers in 2018.