Patrick Clendenning

VP, Natural & Organics at Flagship Premium Food Group

Patrick Clendenning serves as Vice President Private Label Division based in San Francisco, CA. He joined Flagship in 2016 working as an operations coordinator. He has 5 years of operations, sales, brand development, supply chain, and accounting experience.

Before coming to Flagship, Patrick worked as an outbound sales rep for a tech startup in the Bay Area.

In his role at Flagship, Patrick started out managing the day-to-day business of the division (order processing, supplier/customer communication, inventory/sales reporting). Patrick’s roles and responsibilities have grown over the years and now he manages the Private Label Division’s multiple consolidation programs, principal communicator/relationship builder with suppliers/customers, business/brand development, overall topline management of the business. Additionally, Patrick has hired and built the current supporting team in the San Francisco office as well as implemented strategic process improvements in regards to ERP systems and accounting/finance workflow.

Mr. Clendenning lives and works in San Francisco. He attended Trinity University in San Antonio, TX majoring in business with a concentration in marketing.

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