Karl Beasley is an experienced culinary professional currently serving as an Executive Chef at FlavorHook Restaurants since September 2022. Previously, Karl held the position of Sous Chef at Bond 45 from 2014 until August 2023. Karl's foundational knowledge in the culinary field was gained through education at the Florida Culinary Institute, where a degree in Culinary Arts and Hotel Restaurant Management was obtained from 2000 to 2003.
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